food. fun. friends.
Can you take the summer heat? Spice it up with some ribs or wings–juicy, meaty and hot. Need to feel a little more in tune with the Bay? Our monster crab cake is made with all lump crab meat.
Shouldn’t all food be fun?
asian bbq ribs
thai buffalo chicken wings
12 oz Monster crab cake
We are feeling a bit crabby. We are now offering:
“the m
onster” 12 oz chesapeake crab cake
crab cake sandwiches
crab cake trios
crab cake surf and turf
All crab cakes are jumbo lump crab , all crab. Pure unadultrated crabcake heaven.
Tempura Asparagus
Here at Aqua Terra, Ken and Di are balancing the chilly rainy days and the unexpectedly hot days with a yin and yang offering of small plates.
For those clear brisk (or gray dank) spring days that leave you with a slight chill, the chefs at Aqua Terra have created new Asian Poppers. These spring rolls are filled with gratifyingly rich combinations, fried, and then sliced into bite-sized poppers. The combinations of scallops and bacon, shrimp and ham or chicken and bacon are paired with cream cheese, green onion and siracha sauce. These hip little bites of comfort food pack a tasty zing, somehow making you grateful for wandering out on those spring days that just aren’t quite warm enough.
For those warmer days when something on the lighter side is more appealing, the co-owners have developed a line of “Fushi”: fusion sushi. A mix of cooked and raw ingredients with western and eastern origins, Aqua Terra’s original “Fushi” elevates the concept of sushi to a whole new level of delight. Innovative sweet potato, blackened shrimp, bacon, and blackened steak are partnered in Aqua Terra’s signature rolls with more traditional ingredients like salmon, cucumber, and albacore tuna. The rolls are paired with a delicious variety of sauces, augmenting the traditional tastes of soy sauce and wasabi. The flavors meld on your tongue as beautifully simple and sophisticated as the young bright buds of spring.
For fabulous bites of flavor, these small plates have big tastes.
Let us cook for you tonight!
Enjoy some small plates or fushi for something light.
Satisfy a craving for steak or tuna.
Indulge in a decadent dessert.
It’s summer–you deserve it.
Ken and Di, the co-owners of Aqua Terra, have developed a line of “Fushi”: fusion sushi. A mix of cooked and raw ingredients with western and eastern origins, Aqua Terra’s original “Fushi” elevates the concept of sushi to a whole new level of delight.
Innovative sweet potato, blackened shrimp, bacon, and blackened steak are partnered in Aqua Terra’s signature rolls with more traditional ingredients like salmon, cucumber, and albacore tuna. The rolls are paired with a delicious variety of sauces, augmenting the traditional tastes of soy sauce and wasabi.
Each bite-sized jewel brings a beautifully simple and sophisticated explosion of flavor.
Spicy Thai peppers from the seaside Si Racha region of Thailand have developed a cult following around the world. The peppers are usually served in a bottled sauce of sun-ripened vinegar, garlic, sugar and salt. Di has integrated the saucy little peppers into “Fushi”, crab cakes and bbq, in addition to the Asian Poppers.
These smaller servings of fabulous food offer diners more versatility and a bit of fun. Small plates can be eaten as an appetizer in combination with a traditional entrée, paired or tripled to make your own unique dinner combination, or eaten alone for a lighter meal, or an experimental taste.
Aqua Terra of Annapolis 